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Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939 (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book meticulously dissects the chemistry and technology surrounding peanuts and their byproducts, drawing on research conducted over a half century. It delves into peanut cultivation, agronomy, and the nutritional value of the plant. The author analyzes various processing methods, including shelling, cleaning, roasting, and oil extraction. They also explore the industrial applications of peanut oil, peanut shells, and other peanut byproducts. This comprehensive analysis provides a thorough understanding of the science and practical applications of peanuts, making it a valuable resource for researchers, food scientists, and anyone interested in this versatile crop. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260543776_0
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EUR 18,43
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939 (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260543776
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EUR 28,95
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Abstract Bibliography of the Chemistry and Technology of Peanuts, 1830-1939 (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260543776
Acheter neuf
EUR 27,42
Expédition à EUR 4,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)