A Study of Prices and Quality of Creamery Butter (Classic Reprint) - Couverture souple

Warber, Gustav Paul

9780260682710: A Study of Prices and Quality of Creamery Butter (Classic Reprint)

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ISBN 10 : 0260682713 ISBN 13 : 9780260682710

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0260682713
ISBN 13: 9780260682710
Reliure: Broch�
Nombre de pages: 30
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A Study of Prices and Quality of Creamery Butter (Classic Reprint)

Gustav Paul Warber

Edit� par Forgotten Books, 2024

ISBN 10 : 0260682713 ISBN 13 : 9780260682710

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the relationship between the wholesale and retail prices of creamery butter in various cities across the United States. It uncovers significant differences in prices between different markets, influenced by factors such as transportation costs and varying consumer demands. The author delves into the quality standards and grades of butter in various wholesale markets, highlighting the lack of uniform standards and its impact on price quotations. Through extensive research, including the scoring and inspection of butter samples in over fifty major cities, the book brings to light the discrepancies between the prevailing quality standards among different trade organizations, leading to variations in butter prices and consumer expectations. It delves into the differences in quality demands between various types of consumers, from high-end grocery stores to working-class families, emphasizing the influence of personal tastes and preferences on butter prices. This book provides valuable insights into the complex dynamics of the butter market, shedding light on the factors that shape butter prices and the role of quality standards in determining market values. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780260682710_0

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