Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Food Distribution Order
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Food Distribution Order: March 5, 1943 (Classic Reprint)
Image d'archives
Food Distribution Order: March 5, 1943 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides essential information for understanding how the United States Department of Agriculture (USDA) regulated the production and distribution of meat during World War II. The author carefully analyzes regulations outlined in Food Distribution Order (FDO) No. 27, which required slaughterers to obtain permits and adhere to strict quotas. The book traces the evolution of FDO 27, highlighting amendments and adjustments made throughout the war. It examines the impact of the order on local slaughterers, butchers, and farm slaughterers, offering insights into the challenges and successes of meat production during a time of national crisis. The author also explores the broader historical context of meat regulation in the United States, discussing the role of the USDA in shaping the nation's food supply system. The book's analysis of FDO 27 contributes to a deeper understanding of the government's efforts to manage food resources and ensure wartime food security. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260728401_0
Acheter neuf
EUR 15,55
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Food Distribution Order
Edité par
Forgotten Books, 2024
ISBN 10 : 0260728403
ISBN 13 : 9780260728401
Ancien ou d'occasion
Couverture souple
Vendeur : Bulrushed Books, Moscow, ID, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. N° de réf. du vendeur #270B-0076
Acheter D'occasion
EUR 22,56
Expédition à EUR 7,87
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)