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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Methods and Equipment for Eviscerating Chickens (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Methods and Equipment for Eviscerating Chickens (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a thorough examination of methods and equipment used in poultry processing plants for eviscerating chickens. Drawing from case studies conducted in major broiler-producing areas, the author analyzes various techniques for each stage of the evisceration process, including shank removal, preen gland excision, bird transfer, three-point suspension, and the removal of viscera, hearts, livers, gizzards, and other organs. Comprehensive time studies reveal the labor costs associated with each method, enabling readers to identify areas for potential savings and efficiency gains. Moreover, the book discusses the impact of these methods on product quality, providing valuable insights for maintaining the wholesomeness of processed poultry. By presenting a comparative analysis of best practices, this book serves as a practical guide for optimizing evisceration operations in poultry processing plants, ultimately contributing to improved efficiency and product quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260828880_0
Acheter neuf
EUR 16,23
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Methods and Equipment for Eviscerating Chickens (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260828880
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EUR 25,83
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Methods and Equipment for Eviscerating Chickens (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260828880
Acheter neuf
EUR 25,04
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)