The Chicken Broiler Industry: Structure, Practices, and Costs (Classic Reprint) - Couverture souple

Fred Lewis Faber

9780260864840: The Chicken Broiler Industry: Structure, Practices, and Costs (Classic Reprint)

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ISBN 10 : 0260864846 ISBN 13 : 9780260864840

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0260864846
ISBN 13: 9780260864840
Reliure: Broch�
Nombre de pages: 68
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The Chicken Broiler Industry: Structure, Practices, and Costs (Classic Reprint)

Fred Lewis Faber, Ruth J. Irvin

Edit� par Forgotten Books, 2018

ISBN 10 : 0260864846 ISBN 13 : 9780260864840

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book chronicles the rise of the American chicken broiler industry, focusing on its dramatic transformation from small-scale backyard farming to the efficient, large-scale operations that dominate today's market. Beginning with the industry's humble beginnings in the 1930s, the author traces its evolution through vertical integration, technological advancements, and changing consumer preferences. The book provides a comprehensive overview of the industry's structure, including production, processing, and marketing practices. It examines the factors that have contributed to the industry's growth, such as the development of new breeds, improved feed formulations, and advancements in disease control. The author also explores the challenges facing the industry, such as rising production costs and concerns about animal welfare. Ultimately, this book offers a valuable examination of an industry that has played a significant role in shaping the American diet and economy. Through its detailed analysis of the broiler industry's evolution, the book provides insights into the complex dynamics of modern food production systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780260864840_0

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