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Costs of Retailing Meats in Relation to Volume (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the costs associated with meat retailing, using research conducted in three American cities in 1950 as a basis for analysis. The author explores the relationship between costs and sales volume and finds that there are significant economies of scale for low-volume stores. The book also discusses the importance of various cost items, such as labor, rent, and equipment, and their impact on returns to scale. The author concludes that there is a need for detailed analyses of meat department operations and that considering volume of operations is crucial in research of this type. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260918833_0
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EUR 15,77
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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