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The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a deep investigation into the discovery and role of thiamine, an essential nutrient for maintaining good health. Exploring the history of its discovery, the author traces thiamine's journey from its initial recognition as a dietary factor crucial for preventing diseases like beriberi, to its isolation and eventual synthesis in the laboratory. The book examines how thiamine deficiency can lead to various ailments, and discusses the importance of ensuring adequate dietary intake. It also delves into the biological processes that utilize thiamine, emphasizing its pivotal role in the body's metabolism and overall functioning. Through a detailed examination of the scientific research surrounding thiamine, this book provides valuable insights into the significance of proper nutrition for maintaining optimal health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260937421_0
Acheter neuf
EUR 15,38
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260937421
Acheter neuf
EUR 24,29
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Thiamine Content of Raw and Cooked Frozen Pork Loin: A Thesis (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260937421
Acheter neuf
EUR 24,31
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)