The digital edition of all books may be viewed on our website before purchase. Excerpt from Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs: Human Judgment Versus Ultrasonics; Preliminary Report (Classic Reprint)
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a novel method for evaluating backfat thickness, a key indicator of a hog's meat quality. The author introduces an ultrasonic device that accurately predicts backfat in live hogs. This innovative technology could improve live hog grading accuracy, a critical factor in determining leanness and ultimately carcass value. Traditionally, backfat thickness was estimated through invasive techniques or visual inspection, but this book presents a new, non-invasive approach. The author compares the ultrasonic device to a skilled grader and finds that the device outperforms the human in accuracy. Moreover, the ultrasonic device is faster and easier to use, making it a potential game-changer in the swine industry. The broader impact of this technology lies in its potential to drive progress in swine improvement and enhance the overall quality of pork products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260953964_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260953964
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780260953964
Quantité disponible : 15 disponible(s)