This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 368 pages. 10.75x8.25x1.00 inches. In Stock. N° de réf. du vendeur zk0262571803
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