Articles liés à An Annotated Bibliography on Microwaves: Their Properties,...

An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing - Couverture souple

Goldblith, Samuel A. A; Decareau, Robert V.

 
9780262571807: An Annotated Bibliography on Microwaves: Their Properties, Production, and Application to Food Processing

Synopsis

This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically in many categories.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.