A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space.
The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the "combination platter" of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl.
The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place Settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the Kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table Rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied Taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of Recipes" contains images by contemporary architects on the subject of eating architecture.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
Patricia A. Morton, an architectural historian, teaches in the Art History Department at the University of California, Riverside.
David Leatherbarrow is Professor of Architecture and Chairman of the Graduate Group in Architecture at the University of Pennsylvania.
Jamie Horwitz is Associate Professor of Architecture at Iowa State University.
John C. Welchman is Professor of Modern Art History in the Visual Arts Department at the University of California, San Diego. He is the editor of Minor Histories: Statements, Conversations, Proposals, a collection of writings by the artist Mike Kelley (MIT Press).
Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 8,17 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisEUR 25,68 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs8284524257
Quantité disponible : 1 disponible(s)
Vendeur : George Longden, Macclesfield, Royaume-Uni
Paperback. Etat : Very Good. Page edges a little dusty, with a crease in bottom corner of back cover. Spine not creased. 220 x 200 mm. xii, 380 pp + 24 pages of colour and b&w plates. A collection of essays exploring the relationship between food and architecture. N° de réf. du vendeur 81963
Quantité disponible : 1 disponible(s)
Vendeur : RZabasBooks, Toronto, ON, Canada
Soft cover. Etat : Very Good. No Jacket. N° de réf. du vendeur 004017
Quantité disponible : 1 disponible(s)
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned0262582678
Quantité disponible : 1 disponible(s)
Vendeur : Louisville Book Net, Louisville, KY, Etats-Unis
Soft cover. Etat : Very Good. Book has no writing, underlining or notes, clean, binding tight and square. N° de réf. du vendeur 071946
Quantité disponible : 1 disponible(s)
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. N° de réf. du vendeur GWV.0262582678.G
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 4034067-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 380. N° de réf. du vendeur 26696283
Quantité disponible : 4 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand pp. 380 83 Illus. N° de réf. du vendeur 8200196
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND pp. 380. N° de réf. du vendeur 18696273
Quantité disponible : 4 disponible(s)