EUR 1,07 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780265007167
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780265007167
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book examines the history and economics of the wheat industry from farm to table, including the emergence of new wheat food products and the evolution of bread prices. The author argues that the industry has reached a crossroads. Due to expanding world food needs and a declining domestic US market, he argues that the industry must increase wheat consumption through proving the merit and promoting the products of wheat. Exploring the detailed analysis of grain assembly operations and transportation costs, the book presents potential solutions to the challenges that face the industry, including foreign marketing programs, and research and development into new products, uses, and markets. The book concludes by emphasizing the need for the wheat industry to market itself as a community of interest, working together to increase domestic and foreign wheat consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265007167_0
Quantité disponible : Plus de 20 disponibles