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First Annual Report of the Dairy Commissioner for the Dominion of Canada (Affiliated with the Central Experimental Farm): Reports of Jas. W. ... Dairy Commissioner, St. Denis, Que., for 1890 - Couverture souple
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First Annual Report of the Dairy Commissioner for the Dominion of Canada (Affiliated With the Central Experimental Farm): Reports of Jas. W. Robertson, Dairy Commissioner, Ottawa; J. C. Chapais, Assistant Dairy Commissioner, St. Denis, Que., For 1890
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780265047088
Quantité disponible : 15 disponible(s)
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First Annual Report of the Dairy Commissioner for the Dominion of Canada (Affiliated With the Central Experimental Farm): Reports of Jas. W. Robertson, Dairy Commissioner, Ottawa; J. C. Chapais, Assistant Dairy Commissioner, St. Denis, Que., For 1890
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780265047088
Quantité disponible : 15 disponible(s)
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First Annual Report of the Dairy Commissioner for the Dominion of Canada
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book chronicles the genesis of Canada's dairy industry during the latter half of the 19th century. The author, a prominent figure in this domain, describes the founding of the Dairymens Association of the Dominion of Canada in 1889, an organization conceptualized to foster and promote the national dairy industry. This book is a compilation of the association's early proceedings, including speeches, lectures, and discussions centered around dairy farming best practices, technological advancements, and the industry's economic importance. It also delves into pertinent topics like the development of cheese factories, creamery operations, experimental dairy stations, and the influence of agricultural education. Through this book, the reader gains insight into the historical backdrop and evolution of Canada's dairy industry, alongside the challenges and triumphs that shaped it. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265047088_0
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