The digital edition of all books may be viewed on our website before purchase. Excerpt from Milk-Quality Improvement Program for 4-H Dairy Clubs
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive guidebook featuring a series of meetings and subjects designed to teach 4-H dairy club members about the methods for improving the quality of milk. The program begins with organizing the club and then follows a meeting-by-meeting breakdown over the course of a year where members collect samples, discuss topics like bacteria, flavors, odors, and sanitation, and then finish off the year with a field day. The author provides supplementary materials, equipment needed to conduct the project, and record sheets for members to keep track of their work. The book also explores the importance of the dairy industry and how milk quality affects the health of both the producer and consumer. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265059449_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780265059449
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780265059449
Quantité disponible : 15 disponible(s)