Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents comprehensive research into the role of bacteria in soil fertility and plant nutrition. The author examines the historical importance of legumes in maintaining soil health and rejuvenating depleted land, highlighting the significance of symbiotic bacteria in these processes. Whether through soil transfer or the application of bacteria cultures, the author emphasizes the multifaceted benefits of introducing these bacteria into the soil, including enhanced crop yields and reduced reliance on chemical fertilizers. The book delves into the scientific principles underlying bacterial activity in the soil, exploring their ability to fix atmospheric nitrogen and produce growth-promoting substances, and discusses the implications for agricultural practices, particularly in the context of increasing global food demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265768136_0
Quantité disponible : Plus de 20 disponibles