Articles liés à Réfrigération à la Beurrerie (Classic Reprint)
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Rà frigà ration à la Beurrerie (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This revealing book from the author presents an in-depth exploration of refrigeration techniques in butter production from the early 1900s. It offers guidance for those seeking to improve their butter storage methods, ensuring optimal preservation and quality. The author draws on extensive research and practical experience to provide comprehensive recommendations on the design and operation of effective butter refrigerators. The book emphasizes the importance of temperature control in preserving butter's delicate flavor and texture, exploring the advantages and disadvantages of various refrigeration systems, including mechanical and ice-based methods. It stresses the significance of proper insulation and the use of effective materials such as wood and sawdust to maintain a consistent cold environment. This valuable resource not only provides practical advice but also contributes to our understanding of the historical development of refrigeration technology in the dairy industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265943595_0
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EUR 15,60
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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