Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar, and Fermented Liquors: Adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, Held at the U. S. Department of Agriculture, August 9 a - Couverture souple

Clifford Richardson

9780265960639: Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar, and Fermented Liquors: Adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, Held at the U. S. Department of Agriculture, August 9 a

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ISBN 10 : 0265960630 ISBN 13 : 9780265960639

Editeur : Forgotten Books, 2020

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�diteurForgotten Books
Date d'�dition2020
ISBN 10 0265960630
ISBN 13 9780265960639
ReliureBroch�
Langueanglais
Nombre de pages100

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9780331364477: Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar, and Fermented Liquors: Adopted at the Fifth Annual Convention of the Association of Official Agricultural Chemists, Held at the U. S. Department of Agriculture, August 9 a

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ISBN 10 : 0331364476 ISBN 13 : 9780331364477
Editeur : Forgotten Books, 2020
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Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products,

Clifford Richardson

Edit� par Forgotten Books, 2018

ISBN 10 : 0265960630 ISBN 13 : 9780265960639

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Paperback. Etat : New. Print on Demand. This book contains the official proceedings of the Association of Official Agricultural Chemists. AOA meetings bring together experts in the field of agricultural chemistry to set the standard for food, fertilizer, and related chemical analyses in the United States. The 1888 volume includes reports on the analyses of dairy products, cattle feed, and fermented beverages. It also includes detailed discussions on new and updated methods of chemical analysis. The book provides a historical record of the development of analytical chemistry in the context of agriculture, food safety, and commerce in the late 19th century. The methods outlined in this volume formed a vital foundation for ensuring the quality and safety of food and agricultural products in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780265960639_0

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