The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes, and for ... Brewing, Making Home-Made Wines, Cordials, &c - Couverture souple
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The Cook and Housewife's Manual (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is the result of a collaboration between renowned chef Mrs Margaret Dods and an anonymous doctor, who traveled to St. Ronan's Spa seeking a distraction from declining health. The unlikely pair began discussing home economics and gastronomy, and soon began to brainstorm a system of modernized home cooking, with the doctor providing the scientific perspective, and the chef the culinary expertise. The author presents an extensive compendium of French cooking techniques to help the reader navigate fashionable continental menus, along with a section of British recipes. The author's goal was to provide aspiring cooks with the resources necessary to prepare the kind of satisfying meals that nourish the body and uplift the spirit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265993705_0
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EUR 22,68
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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