Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a rewarding compilation of over 75,000 prize-winning recipes collected by the author during their quest to find hidden culinary gems. It offers a glimpse into the diverse culinary landscape of Canada, showcasing the creativity and expertise of home cooks across the country. The recipes are categorized according to meal type, ranging from appetizers and entrees to desserts and beverages, providing a comprehensive guide for any occasion. The author has meticulously tested and approved each recipe, ensuring their quality and practicality. Additionally, this book features valuable insights and tips on cooking techniques, meal planning, and kitchen organization, making it not just a recipe book but a practical guide for home cooks of all levels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265996836_0
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