Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Secrets of Menu Variety (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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The Secrets of Menu Variety (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a treasure trove of culinary knowledge, offering a comprehensive guide to cooking and baking from a bygone era. The author provides an intimate glimpse into the kitchens of the past, revealing the secrets of traditional recipes and techniques that were once commonplace but have largely been forgotten. From the essential ingredients of the time, such as corn starch and corn syrup, to the detailed instructions for baking bread, cakes, and pies, the book is a testament to the importance of home cooking and the art of creating culinary delights using readily available ingredients. The recipes themselves are a fascinating window into the past, showcasing the prevailing tastes and trends of a time when simpler ingredients and time-honored methods were the norm. The book also delves into the art of preserving fruits and vegetables, providing practical advice on methods that were once essential for preserving the bounty of the harvest. The insights presented in this book offer a unique perspective on the history of American cuisine and highlight the enduring value of time-tested methods and recipes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780265997734_0
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EUR 15,87
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Secrets of Menu Variety (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780265997734
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EUR 22,61
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Secrets of Menu Variety (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780265997734
Acheter neuf
EUR 21,92
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)