Excerpt from Ground Cloves: A Study
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents the findings of a comprehensive study of ground cloves, a common kitchen spice, conducted by the Canadian Inland Revenue Department in the early 20th century. As one of the first extensive studies of its kind, it sought to define clove purity and establish standards for their legal sale. Before the publication of this book, there was no universal definition for "pure" ground cloves, which led to the sale of adulterated products containing harmful ingredients like clove stems or other fillers. The book includes essential quality metrics for determining purity, such as clove oil content and the presence of foreign matter, which became the basis for Canada's official clove standards. The author's meticulous research provides valuable insights into clove adulteration practices, highlighting the importance of strict food regulations to protect consumers. This book remains a significant reference for food scientists, regulators, and anyone interested in the history and quality of spices used in cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780266035411_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780266035411
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780266035411
Quantité disponible : 15 disponible(s)