Paper Chromatography for Determining Palatability Differences in Various Strains of Big Sagebrush (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Paper Chromatography for Determining Palatability Differences in Various Strains of Big Sagebrush
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Paper Chromatography for Determining Palatability Differences in Various
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the palatability of big sagebrush for livestock and deer, focusing on the variation in grazing preference observed across different geographical sources. The author, a plant physiologist, discovered that two-dimensional paper chromatography can effectively classify sagebrush into two main palatability groups based on the presence or absence of specific chemical compounds. These groupings were consistent with field observations of grazing patterns, suggesting that chemical composition plays a role in determining palatability. The book further investigates the genetic diversity within big sagebrush, identifying four subgroups within one subspecies and two subgroups within another, each with distinct chromatographic profiles and corresponding palatability characteristics. The findings provide valuable insights into the complex relationship between chemical composition and palatability in big sagebrush, aiding in the selection and breeding of improved strains for grazing management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780266045311_0
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Paper Chromatography for Determining Palatability Differences in Various Strains of Big Sagebrush (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780266045311
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Expédition nationale : Etats-Unis
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Paper Chromatography for Determining Palatability Differences in Various Strains of Big Sagebrush (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780266045311
Acheter neuf
EUR 20,14
Expédition à EUR 3,77
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)