Manual of Instruction: Course 10, Increasing Beef Production; Rural War Production Training Program (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Manual of Instruction
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Manual of Instruction: Course 10, Increasing Beef Production (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the beef industry comprehensively, breaking down its intricacies into ten distinct yet interconnected chapters. The work provides insight into the practices of beef production, with an emphasis on increasing the overall output of beef in Pennsylvania. While aimed primarily at agriculturalists and farming professionals, this book is a valuable resource for any reader with an interest in sustainable agriculture and animal husbandry. The author, an expert in cattle production, draws on their vast experience to provide a practical guide to increasing beef production. Thoughtfully organized, the book delves into the phases and adaptations of beef production, before exploring the winter and summer management of a breeding herd. It covers topics such as purchasing feeder cattle and the food requirements of fattening cattle, as well as rations and feeding practices for optimal results. The text also discusses managing the fattening herd, with sections on preventing and controlling diseases and parasites, and marketing fat cattle. Overall, this book offers a detailed and informative exploration of the beef industry. It presents a wealth of knowledge on best practices and approved techniques for increasing beef production. Through its examination of various aspects of beef farming, the book contributes to the ongoing discourse on sustainable agriculture and responsible animal husbandry practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780266136668_0
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Manual of Instruction
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780266136668
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Manual of Instruction
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9780266136668
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EUR 16,18
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EUR 3,73
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Quantité disponible : 15 disponible(s)