Cattle Tuberculosis: A Practical Guide to the Farmer, Butcher, and Meat Inspector (Classic Reprint) - Couverture souple

Thomas Morison Legge

9780266628132: Cattle Tuberculosis: A Practical Guide to the Farmer, Butcher, and Meat Inspector (Classic Reprint)

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ISBN 10 : 0266628133 ISBN 13 : 9780266628132

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0266628133
ISBN 13: 9780266628132
Reliure: Broch�
Nombre de pages: 112
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Cattle Tuberculosis: A Practical Guide to the Farmer, Butcher (Classic Reprint)

Thomas Morison Legge, Harold Sessions

Edit� par Forgotten Books, 2024

ISBN 10 : 0266628133 ISBN 13 : 9780266628132

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book examines the spread, impact, and history of bovine tuberculosis�"a contagious disease that affects cattle and, when transmitted through milk or meat, can cause consumption in humans. Through experimentation and historical analysis, the author illuminates the origins of the disease, its effects on both cattle and people, and its disastrous prevalence in dairy herds. The author argues that, while the disease was initially recognised as a specific entity only in the late 19th century, its devastating effects were observed in cattle for a long time before. The author demonstrates that bovine tuberculosis is preventable and urges farmers to adopt the tuberculin test to identify infected animals and implement isolation measures to protect their herds. He also highlights the need for state intervention to ensure that milk from tuberculous cows is not sold and to promote better standards of housing and ventilation in cowsheds. The book concludes that, by working together, farmers and the government can eliminate or at least control this disease, improving the health and well-being of both cattle and humans. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780266628132_0

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