Excerpt from A Summary of Current Program, 4/1/64 and Preliminary Report of Progress for 4/1/63 to 3/31/64
State Experiment Stations has obtained much needed basic data on the heat and moisture given off by cattle, hogs, and poultry, and on the influence of building environment on production and feed consumption. The-heat and moisture dissipation data are considered basic design data for ventilation systems of poultry, dairy, and swine buildings. They appear in design handbooks including the 1964 Guide and Data Book of the American Society of Heating, Refrigeration, Ventilating, and Air Conditioning Engineers, and are used by makers of ventilating equipment, prefabricated buildings and package buildings as well as by Specialists ading farmers on their own construction. Building improvements resulting from the above research have contributed to the substantial rise in efficiency of livestock pro duction that has occurred during the past decade.
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Paperback. Etat : New. Print on Demand. This book is a United States Department of Agriculture report that acts as a tool for scientists and administrators interested in program coordination, development, and evaluation, as well as advisory committees in program review and development of recommendations for future research programs. The summaries of progress on and cooperative research include some tentative results that have not been tested sufficiently to justify general release. Such findings when adequately confirmed will be released promptly through established channels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780266729990_0
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