The Twentieth Century Cook Book (Classic Reprint) - Couverture rigide

C. F. Moritz

Couverture rigide

ISBN 10 : 0266893473 ISBN 13 : 9780266893479

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from The Twentieth Century Cook Book

In these days of extreme luxury, one would imagine that diners-out required only faith in the resources of a hostess and her cook to whet the edges of their ap petites. Nevertheless, most fashionable dinners and luncheons are preceded by these important vanguards to the feast.

Appetizers should always be daintily served and garnished, as they help to decorate the table, and should be what their name implies, an incentive to the appetite.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0266893473
• ISBN 13: 9780266893479
• Reliure: Relié
• Nombre de pages: 392
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie