Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Direct Chlorination of Starch
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Direct Chlorination of Starch (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the process of chemically altering starch, a naturally abundant substance, through the introduction of chlorine. Interdisciplinary in its approach, the book illuminates the potential applications of chlorinated starch in various chemical industries. The author meticulously describes the experimental setup and conditions employed to achieve precise chlorination levels, providing readers with practical guidelines for conducting their own experiments. The book also explores the impact of variable factors, such as temperature, catalyst concentration, and reaction time, on the final product. It presents detailed analyses of the resulting chlorinated starch compounds, highlighting their unique properties and potential uses. By systematically investigating the chlorination of starch, this book expands our understanding of this versatile material and its potential for transformation into valuable industrial products. The insights presented in this book will be of immense interest to researchers and industry professionals seeking to innovate and advance the field of starch chemistry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780266960607_0
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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