The Wingold Cook Book (Classic Reprint) - Couverture rigide

Elfrieda Von Rohr Sauer

Couverture rigide

ISBN 10 : 026714640X ISBN 13 : 9780267146406

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from The Wingold Cook Book

Add molasses, milk and other ingredients to beaten egg. Put into well greased brown bread cans, cover each and place them into shallow pan with one and one-half inches Of water. Bake in moderate oven about 1% hrs. This recipe will make one large loaf, or two smaller ones.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 026714640X
• ISBN 13: 9780267146406
• Reliure: Relié
• Nombre de pages: 226
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
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