The digital edition of all books may be viewed on our website before purchase. Excerpt from Report of Farmers'' Institutes: From January 1, 1908, to September 30, 1909; Transmitted to the Legislature January 15, 1910 (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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EUR 1,06 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282004262
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282004262
Quantité disponible : 15 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a compilation of addresses from Farmers' Institutes and an examination of the evolution of those meetings. These gatherings, beginning in New York in 1885, offered instruction and shared agricultural innovations. The author takes a comprehensive look at the history of the Farmers' Institute from its inception to 1909. Along the way, speeches from leading agricultural thinkers of the day are shared, covering topics of great interest to farmers around the turn of the 20th century including soil enrichment, drainage, livestock care, the value of fruit, vegetable gardening, and more. The book concludes with a reflection on how these ideas continue to shape agricultural science and education. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282004262_0
Quantité disponible : Plus de 20 disponibles