Abattoirs: A Paper Read Before the Polytechnic Branch of the American Institute, June 8, 1865 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Abattoirs
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Abattoirs (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This fascinating book delves into the captivating history of abattoirs, revealing their origins and examining their evolution from ancient ritualistic practices to the establishment of regulated public institutions. The author traces the development of abattoirs from their inception in religious ceremonies and the homes of farmers to their expansion within cities. Through meticulous research, the author presents an in-depth analysis of the social, economic, and sanitary implications of these facilities. The book explores the efforts of urban planners, butchers, and health authorities to address concerns related to the slaughter of animals within densely populated areas. By weaving together historical accounts, personal anecdotes, and scientific research, the author illuminates the complex relationship between the provision of food and the health and well-being of communities. Ultimately, this book provides valuable insights into the evolution of abattoirs and their enduring significance as a vital part of our food supply chain. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282019136_0
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EUR 15,23
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Expédition depuis Royaume-Uni vers Etats-Unis
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Abattoirs
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282019136
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EUR 21,31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Abattoirs
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282019136
Acheter neuf
EUR 20,56
Expédition à EUR 3,78
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)