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Microbiology (Classic Reprint): A Text-Book of Microörganisms General and Applied - Couverture souple
Synopsis
Explore the science behind dairy science and food microbiology with clear, practical insight.
This edition presents core principles of microbiology in the context of agriculture, dairy production, and everyday foods. It connects basic ideas about bacteria, yeasts, and molds to real-world processes like fermentation, milk handling, butter and ice cream production, and the safety concerns around spoiled or contaminated foods. The text emphasizes fundamental methods, laboratory thinking, and how microbial action shapes flavor, texture, and preservation.
- Understand how lactic bacteria influence cultured dairy products and fermented drinks.
- Learn about the factors that affect dairy quality, from pasteurization to storage temperatures.
- See how microbial ecology informs ice cream safety, spoilage risks, and product consistency.
- Get a practical view of fermentation, enzymes, and metabolic processes in food systems.
Ideal for students and professionals in dairy science, microbiology, and related agricultural fields, this book builds a solid foundation in both theory and applied practice. It explains how microbes behave in milk, cream, and processed foods, and why careful handling matters for health and flavor.
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Microbiology: A Text-Book of Microà rganisms General and Applied
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book provides a comprehensive examination of microbiology, the study of microorganisms and their impact on various aspects of life. It delves into the history of the field, detailing the groundbreaking discoveries and theories that have shaped our understanding of these tiny organisms. The author explores the diversity of microorganisms, their classification, and their roles in different environments, from soil and water to the human body. The book goes beyond the basic biology of microorganisms to discuss their significance in various fields, such as medicine, agriculture, and industry. It examines the role of microorganisms in causing diseases, the development of antibiotics, and the use of microorganisms in food production and biotechnology. The author also explores the potential risks and benefits of genetic engineering and the ethical considerations surrounding the use of microorganisms in research and applications. Overall, this book offers a comprehensive and accessible overview of microbiology, providing a valuable resource for students, researchers, and anyone interested in the fascinating world of microorganisms and their impact on our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282046385_0
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Microbiology
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282046385
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Microbiology
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282046385
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EUR 35,93
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Microbiology : A Text-Book of Microörganisms General and Applied (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 0282046380
ISBN 13 : 9780282046385
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 756 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 28899004/2
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EUR 30,79
Expédition à EUR 105
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