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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Survey Methods and Procedures (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents a comprehensive exploration of the American market for frozen processed fish and shellfish consumed in food service venues. The study analyzes data collected from ten major cities to provide insights into industry trends, consumer preferences, and areas for improvement. The author examines the market share of frozen processed seafood within the broader food service sector, categorizing it into three segments: fish, shellfish, and portion-controlled items. The book delves into factors influencing purchasing decisions, including supplier services, quality concerns, and the role of government inspection. It explores the advantages and disadvantages of portion-controlled seafood, contrasting its cost-effectiveness, quality, and customer appeal with other frozen processed seafood options. The author also investigates reasons for non-consumption of frozen processed seafood and identifies growth opportunities for the industry. The study's findings offer valuable guidance to processors, distributors, and food service establishments seeking to optimize their operations and meet the evolving demands of consumers. It underscores the significance of understanding consumer preferences, addressing quality concerns, and adapting to changing market trends to succeed in this competitive industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282061166_0
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EUR 15,77
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282061166
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EUR 25,31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282061166
Acheter neuf
EUR 24,50
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)