Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book serves as a practical guide to hosting, cooking, and dining with confidence. Inspired by 19th-century traditions, the author provides clear instructions for preparing a wide range of dishes and beverages, presenting your culinary creations, and behaving gracefully at the table. Drawing from their experience, the author offers insights into the history of food and dining customs, providing a rich historical perspective on the subject. The book includes advice on everything from setting the table to carving meat, ensuring that readers will be prepared for any dining occasion. By following the author's guidance, readers can master the art of hospitality and create memorable dining experiences for themselves and their guests. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282073640_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282073640
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282073640
Quantité disponible : 15 disponible(s)