Hints for the Table, or the Economy of Good Living: With a Few Words on Wines (Classic Reprint) - Couverture souple

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9780282080532: Hints for the Table, or the Economy of Good Living: With a Few Words on Wines (Classic Reprint)

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ISBN 10 : 0282080538 ISBN 13 : 9780282080532

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282080538
ISBN 13: 9780282080532
Reliure: Broch�
Nombre de pages: 198
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Autres �ditions populaires du m�me titre

9780484686136: Hints for the Table, or the Economy of Good Living: With a Few Words on Wines (Classic Reprint)

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ISBN 10 : 0484686135 ISBN 13 : 9780484686136
Editeur : Forgotten Books, 2018
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Hints for the Table, or the Economy of Good Living: With a Few Words on Wines

With A Few Words On Wines

Edit� par Forgotten Books, 2024

ISBN 10 : 0282080538 ISBN 13 : 9780282080532

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the science, art, and history of the culinary world. Authoritative yet accessible, it captures the evolution of gastronomy from ancient practices to modern innovations. Delving into the chemistry of cooking and the physiological effects of food, it guides readers through the principles of nutrition and the pleasures of epicureanism. From understanding the role of enzymes in digestion to the historical significance of banquets, this book uncovers the multifaceted nature of dining, offering insights into the cultural, social, and scientific aspects of food. By examining the theoretical and practical foundations of cookery, it enriches our appreciation for the artistry and nourishment that sustain human life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282080532_0

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