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Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from A Text-Book of Cooking (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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A Text-Book of Cooking (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282204532
Quantité disponible : 15 disponible(s)
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A Text-Book of Cooking (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282204532
Quantité disponible : 15 disponible(s)
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A Text-Book of Cooking (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to mastering kitchen skills and understanding nutrition. It teaches fundamental techniques for preparing various food groups, emphasizing the use of recipes and experiments to promote hands-on learning. The book also delves into food composition, with a special focus on understanding food values and how they contribute to a balanced diet. The author's meticulous approach fosters an appreciation for the significance of food choices and provides a foundation for making informed nutritional decisions. Through its engaging and informative content, this book empowers individuals to cultivate their culinary skills and make educated choices about their dietary needs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282204532_0
Quantité disponible : Plus de 20 disponibles