Articles liés à The Building of the Body: The Development of Health...
The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food (Classic Reprint) - Couverture souple
- ÉditeurForgotten Books
- Date d'édition2018
- ISBN 10 0282311947
- ISBN 13 9780282311940
- ReliureBroché
- Langueanglais
- Nombre de pages124
- Coordonnées du fabricantnon disponible
Acheter neuf
Afficher cet article
EUR 20,89
EUR 1,08 expédition depuis Etats-Unis vers France
Destinations, frais et délaisAutres éditions populaires du même titre
Résultats de recherche pour The Building of the Body: The Development of Health...
Image d'archives
The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282311940
Quantité disponible : 15 disponible(s)
Image d'archives
The Building of the Body: The Development of Health and Strength and Prevention of Disease by Wisely Selected Food (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282311940
Quantité disponible : 15 disponible(s)
Image fournie par le vendeur
The Building of the Body (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the crucial subject of nutrition, recognizing the profound impact it has on our health and well-being. It highlights the pervasive misconceptions surrounding food and dietary choices and emphasizes the need for informed decision-making in building a healthy body. The author, a renowned expert in the field, presents a comprehensive analysis of the various components of food and their physiological functions. Drawing upon scientific research and empirical evidence, the book challenges conventional dietary practices, such as excessive consumption of processed foods and animal products, and advocates for a balanced, nutrient-rich approach to eating. By educating readers about the fundamental principles of nutrition, this book empowers them to make enlightened choices about their diet and ultimately optimize their physical and mental well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282311940_0
Quantité disponible : Plus de 20 disponibles