Dining Room and Kitchen: An Economical Guide in Practical Housekeeping for the American Housewife; Containing the Choicest Tried and Approved Cookery Recipes (Classic Reprint) - Couverture souple

Mrs. Grace Townsend

9780282316471: Dining Room and Kitchen: An Economical Guide in Practical Housekeeping for the American Housewife; Containing the Choicest Tried and Approved Cookery Recipes (Classic Reprint)

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ISBN 10 : 0282316477 ISBN 13 : 9780282316471

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Dining Room and Kitchen: An Economical Guide in Practical Housekeeping for the American Housewife; Containing the Choicest Tried and Approved Cookery Recipes (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282316477
ISBN 13: 9780282316471
Reliure: Broch�
Nombre de pages: 531
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Dining Room and Kitchen (Classic Reprint)

Mrs. Grace Townsend

Edit� par Forgotten Books, 2018

ISBN 10 : 0282316477 ISBN 13 : 9780282316471

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to the art of cooking and home management, written for the average homemaker in the late 19th century. The author, recognizing the challenges faced by many women who lacked formal culinary training, strives to provide simple, practical, and economical methods for creating a pleasant and agreeable home environment. The book delves into a range of topics, from basic culinary techniques and recipes to more specialized areas like table decorations, holiday feasts, and even simple remedies for common ailments. Reflecting the cultural and social context of the time, the book places a strong emphasis on the importance of proper food preparation for both health and happiness, suggesting that a well-cooked meal is a vital element of a fulfilling life. The author's focus on good health and well-being through thoughtful cooking underscores the book's lasting relevance as a window into a bygone era of domestic life and its enduring values. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282316471_0

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