Incubation, Natural and Artificial: With Illustrations and Descriptions of Incubators, Modes of Constructing Brooders, and the Best Methods of Rearing Chickens Artificially (Classic Reprint) - Couverture souple

Heather Stoddard

9780282360849: Incubation, Natural and Artificial: With Illustrations and Descriptions of Incubators, Modes of Constructing Brooders, and the Best Methods of Rearing Chickens Artificially (Classic Reprint)

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ISBN 10 : 0282360840 ISBN 13 : 9780282360849

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Incubation, Natural and Artificial: With Illustrations and Descriptions of Incubators, Modes of Constructing Brooders, and the Best Methods of Rearing Chickens Artificially (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282360840
ISBN 13: 9780282360849
Reliure: Broch�
Nombre de pages: 113
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Incubation, Natural and Artificial (Classic Reprint)

Heather Stoddard

Edit� par Forgotten Books, 2018

ISBN 10 : 0282360840 ISBN 13 : 9780282360849

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book gives a definitive overview of breeding and incubating chickens, and raising chicks using both natural and artificial means. It tackles every topic necessary for a chicken breeder, from the selection and preparation of eggs, to techniques used by poultry farmers and their practices and insights through the ages, informing on methods that have been in practice for thousands of years, up to the latest inventions in artificial incubation. The author provides insight into the best ways to select, prepare, and care for eggs, whether they be kept under a hen or placed in an incubator. The book also discusses the benefits and drawbacks of each method, making it an essential guide for both experienced breeders and novices alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282360849_0

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