Synopsis
Excerpt from Biscuit and Cakes: The "Reliable" Method
These preparations remove the uncertainty in the home of the strength and quality of ingredients, and abolish one of the greatest vexations of the housewife. They are adapted not only to bread, biscuit and pastry, but to nearly everything in which flour or meal is the basis.
In the following pages we give a number of recipes, but every housewife can readily adapt the preparations to all favorite recipes.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Biscuit and Cakes: The "Reliable" Method (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, a treasure trove of culinary expertise, embarks on a historical journey into baking techniques. It delves into the evolution of baking methods, tracing the transformation from the traditional ways to the conveniences of modern times. The author, an experienced baker, shares valuable insights into the art of baking, offering a comprehensive guide to both classic and contemporary baking techniques. With meticulous detail, the book unveils the secrets of creating delectable baked goods, covering everything from selecting the finest ingredients to mastering the nuances of kneading, rising, and baking. It explores the science behind baking, explaining how different ingredients interact to produce the perfect texture and flavor. Moreover, it provides a treasure trove of time-tested recipes, ranging from simple treats to elaborate confections, empowering readers to recreate the magic of freshly baked delights in their own kitchens. This book is not merely a cookbook; it's an indispensable companion for bakers of all levels, aspiring and experienced alike. With its wealth of knowledge, practical guidance, and captivating historical context, it unravels the mysteries of successful baking, unlocking a world of culinary possibilities for readers to explore and enjoy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282387402_0
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Biscuit and Cakes: The "Reliable" Method (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282387402
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Expédition nationale : Etats-Unis
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Biscuit and Cakes: The "Reliable" Method (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282387402
Acheter neuf
EUR 20,95
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)