How to Make Candy: A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from How to Make Candy: A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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How to Make Candy (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a guide to the fundamentals of confectionery, clearly explaining the methods and processes with which sugar can be transformed into a range of treats and used to decorate cakes and other desserts. From the basics to advanced techniques, every stage is carefully presented in this illustrated guide. It covers the history, science, and cultural significance of sugar in a comprehensive and accessible manner, going over the different qualities of sugar and how they affect the finished product. The author brings a wealth of knowledge through detailed explanations and practical tips, empowering both aspiring and experienced confectioners to master the art of sugarcraft. This book is not just a collection of recipes; it's an exploration of the limitless possibilities sugar offers to those who dare to explore its potential. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282398743_0
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EUR 15,74
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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How to Make Candy A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc, Etc Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282398743
Acheter neuf
EUR 22,41
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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How to Make Candy A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc, Etc Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282398743
Acheter neuf
EUR 21,85
Expédition à EUR 3,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)