The Theory of Taste Founded on Association: Tested by an Appeal to Facts (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Theory of Taste Founded on Association: Tested by an Appeal to Facts (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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The Theory of Taste Founded on Association: Tested by an Appeal to Facts
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores beauty and sublimity, two significant concepts in aesthetics. The author challenges the prevailing theory of association, arguing that our perception of beauty and sublimity primarily stems from specific qualities inherent in forms, colors, and sounds. Challenging the notion that beauty and sublimity are solely derived from our associations, the author asserts that these qualities can be objectively perceived and assessed. Drawing on a range of examples, the book examines how forms, such as those found in architecture and nature, evoke emotional responses. It also delves into the relationship between our perception of beauty and sublimity and our broader understanding of the world, demonstrating how these concepts are deeply intertwined with our experiences and cultural contexts. Through its exploration of beauty and sublimity, this book provides valuable insights into the nature of our aesthetic experiences and challenges conventional wisdom on the subject. It is a thought-provoking work that encourages readers to reconsider the origins and significance of their aesthetic judgments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282400668_0
Acheter neuf
EUR 17,76
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Theory of Taste Founded on Association Tested by an Appeal to Facts Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282400668
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EUR 25,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Theory of Taste Founded on Association Tested by an Appeal to Facts Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282400668
Acheter neuf
EUR 23,04
Expédition à EUR 4,82
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)