The digital edition of all books may be viewed on our website before purchase. Excerpt from The International Cook Book: Over 3, 300 Recipes Gathered From All Over the World, Including Many Never Before Published in English, With Complete Ménus of the Three Meals for Every Day in the Year (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. Embark on a captivating culinary journey around the globe with this extraordinary cookbook. Join the author, a seasoned chef, as they recount their travels through diverse cultures, meticulously gathering authentic recipes and culinary insights. This book transcends a mere collection of recipes; it delves into the heart of culinary traditions, offering a rich tapestry of flavours and techniques from across continents. From the vibrant spices of India to the delicate artistry of Chinese cuisine, each chapter unveils a unique culinary landscape. Explore the intricacies of Eastern curries, discover the secrets of Chinese seasoning, and delve into the world of European classics. The author's personal anecdotes and observations provide a fascinating glimpse into the cultural significance of food, offering a deeper appreciation for the art of cooking. With its comprehensive collection of recipes and insightful commentary, this book serves as an invaluable resource for both seasoned chefs and aspiring home cooks. It is a testament to the unifying power of food, demonstrating how culinary traditions can bridge cultural divides and inspire a sense of global community. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282407698_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282407698
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282407698
Quantité disponible : 15 disponible(s)