Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This thoughtful book understands that helping the sick get better involves feeding both the body and the soul. The author, understanding that food and medicine go hand-in-hand, has dedicated this work to educating the reader about selecting and preparing food for those who cannot meet their nutritional needs on their own. It offers both general and specific guidance for a vast audience of nurses, laypeople, and caregivers. It begins by addressing infantsâ"the most vulnerable patients of allâ"discussing how to feed them, and what foods they can and cannot eat. The author covers the needs of people suffering from specific ailments including cholera, fever, dyspepsia, and many more that could debilitate or even kill if not treated properly. With a thorough examination of the relationship between food and health, this book belongs on every caregiverâs bookshelf. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282444709_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282444709
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282444709
Quantité disponible : 15 disponible(s)