The Manual of French Cookery (Classic Reprint): Dedicated to the Housekeepers and Cooks of England Who Wish to Study the Art, Simplified for the Benefit of the Most Unlearned - Couverture souple

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9780282530914: The Manual of French Cookery (Classic Reprint): Dedicated to the Housekeepers and Cooks of England Who Wish to Study the Art, Simplified for the Benefit of the Most Unlearned

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ISBN 10 : 0282530916 ISBN 13 : 9780282530914

Editeur : Forgotten Books, 2018

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Master a classic French kitchen with clear, practical guidance for English households.

This authoritative manual gathers a wide range of French cooking techniques, sauces, and dishes into an approachable format. It explains how to build flavorful stocks and sauces, prepare poultry, fish, and meat, and plan multi-course suppers. The text aims to simplify the art for use in a domestic kitchen, offering step-by-step methods and common-sense guidance alongside a rich collection of recipes and menu ideas.

Readers will find versatile instruction for everyday cooking and special occasions alike, plus practical notes on timing, presentation, and garnishing that help translate French cuisine for home cooks.

Detailed sauce foundations and how to pair them with meats, fish, and vegetables

Step-by-step methods for poultry, fish, and hearty mains

Menus and bills of fare to plan meals for eight, twelve, or more

Hints on garnishing, presentation, and keeping flavors balanced

Ideal for cooks who want reliable, classic French techniques adapted for home use.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282530916
ISBN 13: 9780282530914
Reliure: Broch�
Nombre de pages: 306
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Manual of French Cookery (Classic Reprint)

Author, Unknown

Edit� par Forgotten Books, 2018

ISBN 10 : 0282530916 ISBN 13 : 9780282530914

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book, significantly ahead of its time when it was first published, has been a culinary cornerstone in European kitchens for centuries. The author, a respected chef in their time, provides a thorough guide on all aspects of French cooking, with a particular focus on sauces, and the preparation of meat, poultry, and fish. The book contains sauces to perfectly complement every type of meat, along with an exhaustive section on meat preparation that provides instruction on everything from the curing of hams to the dressing of game. A treasure trove of classic recipes, including soups and side dishes, this book is a wonderful resource not only for expert cooks but also for beginners looking to elevate their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282530914_0

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