Natural and Artificial Incubation and Brooding (Classic Reprint) - Couverture souple

Terry, John Ridge

9780282548483: Natural and Artificial Incubation and Brooding (Classic Reprint)

Couverture souple

ISBN 10 : 0282548483 ISBN 13 : 9780282548483

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0282548483
ISBN 13: 9780282548483
Reliure: Broch�
Nombre de pages: 26
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Natural and Artificial Incubation and Brooding (Classic Reprint)

John Ridge Terry

Edit� par Forgotten Books, 2024

ISBN 10 : 0282548483 ISBN 13 : 9780282548483

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to the practice of natural poultry rearing, covering all aspects of the process from breeding hens to brooding chicks. The author, an experienced poultry instructor, shares valuable insights gained through extensive research and practical experience. The author delves into the nuances of poultry incubation, emphasizing the importance of proper temperature, humidity, and ventilation. Detailed instructions and illustrations guide readers through the process of selecting, testing, and handling eggs to optimize hatching success. The book also explores the essentials of chick brooding, discussing different methods and equipment to ensure optimal growth and survival. The author stresses the significance of providing adequate nutrition, hygiene, and protection from predators. Practical tips on feeding, housing, and healthcare aid readers in creating a healthy and productive environment for their poultry. This book is an invaluable resource for both novice and experienced poultry enthusiasts seeking to understand the principles and practices of natural rearing. Its comprehensive coverage, clear explanations, and practical guidance equip readers with the knowledge and skills to successfully raise healthy and productive poultry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9780282548483_0

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