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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the world of the cowpea, a versatile legume that has played a pivotal role in Southern agriculture for over a century. The author meticulously details the cultivation of this remarkable plant, offering practical advice on soil preparation, seed selection, planting techniques, and harvesting methods. Beyond its agricultural significance, the book explores the cowpea's nutritional value as a food source for both humans and livestock. A rich collection of recipes showcases the cowpea's culinary adaptability, transforming it into delectable dishes like fritters, salads, soups, and even coffee. This book not only provides a comprehensive guide to cowpea cultivation but also underscores its historical importance and potential for sustainable farming practices. The author's insights remain relevant, offering valuable knowledge for those seeking to understand and utilize this remarkable legume. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282553340_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282553340
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282553340
Quantité disponible : 15 disponible(s)