Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to cookery that provides a depth of practical knowledge for both experienced and novice cooks. The author, whose extensive experience in the culinary field is evident throughout, covers a wide range of topics, from the preparation of vegetables to the creation of elaborate made dishes. The book is notable for its detailed and easy-to-follow instructions, which ensure that even complex recipes are accessible to home cooks. Additionally, the author provides valuable insights into the history and cultural significance of various culinary traditions, making this book not only a practical resource but also an informative read for those interested in food and its place in society. The depth and breadth of the culinary knowledge presented in this volume make it an invaluable addition to any cookbook collection, offering a wealth of practical advice, historical context, and culinary inspiration. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282564940_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282564940
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282564940
Quantité disponible : 15 disponible(s)