Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides an extensive collection of practical recipes for bread, cake, and cookie making, all carefully developed to deliver successful results. The author, an experienced baker, shares a range of traditional and contemporary recipes, including various types of bread, sweet and savory cakes, and an assortment of cookies, biscuits, and crackers. Each recipe features clear instructions and helpful tips on achieving the perfect bake, whether a novice or seasoned baker. Beyond the technicalities of baking, the book delves into the science of the craft, facilitating an understanding of how ingredients interact and how to adjust recipes based on individual preferences and dietary requirements. Through the book's comprehensive guidance, bakers can explore the versatility of baking, from mastering the art of sourdough bread to creating elegant cakes and delicate pastries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282579395_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282579395
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282579395
Quantité disponible : 15 disponible(s)