The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 4: June and July, 1899 (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 4: June and July, 1899 (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics,
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a remarkable collection of essays exploring the multifaceted concept of domestic and industrial training. The author, a prominent advocate for women's education, argues that the pursuit of industrial and domestic knowledge and skills is essential for both personal growth and social progress. The book provides a comprehensive overview of the historical and cultural context of domestic and industrial training, examining its evolution from the earliest civilizations to the present day. Through in-depth analysis and insightful commentary, the author highlights the significance of these subjects in shaping individual lives and societal values. The book offers a fresh perspective on the importance of practical knowledge and skills in empowering individuals and fostering a more equitable and fulfilling society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282589868_0
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The Boston CookingSchool Magazine of Culinary Science and Domestic Economics, Vol 4 June and July, 1899 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282589868
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EUR 33,55
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Boston CookingSchool Magazine of Culinary Science and Domestic Economics, Vol 4 June and July, 1899 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282589868
Acheter neuf
EUR 30,33
Expédition à EUR 5,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)