Articles liés à The Boston Cooking-School Magazine of Culinary Science...
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Boston Cooking-School Magazine of Culinary Science...
Image fournie par le vendeur
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics,
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, a complete index of the 17th volume of the Boston Cooking-School Magazine, offers an invaluable guide to culinary and domestic topics from the notable year of 1912 to 1913. The index catalogs an impressive range of articles, recipes, and discussions that encompass the culinary arts, home economics, and domestic management of the early 20th century. Readers will find a wealth of information on diverse aspects of homemaking, including seasonal recipes, cooking techniques, food preservation methods, and household tips. Furthermore, the index provides a glimpse into the social and cultural context of the era, highlighting the role of cooking and domesticity in the daily lives of individuals and families. Through its comprehensive coverage, this index serves as both a practical resource for culinary enthusiasts and a testament to the enduring significance of domestic arts in our social landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282632168_0
Acheter neuf
EUR 25,45
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282632168
Acheter neuf
EUR 40,13
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282632168
Acheter neuf
EUR 34,66
Expédition à EUR 7,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17 : June-July, 1912-May, 1913 (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 0282632166
ISBN 13 : 9780282632168
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 730 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 29795519/1
Acheter D'occasion
EUR 19,80
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)