The digital edition of all books may be viewed on our website before purchase. Excerpt from Infant Feeding and Its Influence on Life, or the Causes and Prevention of Infant Mortality (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work''s historical value.The digital edition of all books may be viewed on our website before purchase.
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EUR 9,90 expédition depuis Allemagne vers France
Destinations, frais et délaisEUR 0,73 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282634841
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282634841
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 29795457/2
Quantité disponible : 1 disponible(s)
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book delves into the inadequacies of feeding practices among infants and young children in 19th-century England. Focusing on the high mortality rates among foundlings, orphanages, and institutions in comparison to breastfed children in the general population, the author attributes the disparity to several factors. The author argues that artificial feeding methods were often inadequate substitutes, with mothers frequently lacking nourishment and resorting to feeding their children gruel or other starch-based mixtures. These practices, compounded by poor sanitation and overcrowding in these institutions, contributed significantly to the increased mortality. The book provides a rare historical perspective on the importance of early nutrition and maternal health, highlighting the need for adequate nourishment to ensure children's wellbeing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282634841_0
Quantité disponible : Plus de 20 disponibles